Cafe Agri opened at 4300 Bryant Avenue South in Minneapolis last Saturday, offering a menu emphasizing fresh local and/or organic ingredients. Vegetarians and open-minded omnivores may be intrigued by the hazelnut asparagus and seared maple tofu, which features a tamari, citrus, chipotle, and kiwi marinade and coconut purple rice. Meat-eaters may zoom in on the seared Wisconsin trout, which includes an herb rub, root vegetables, and leek. Either way, the menu is intriguingly conceived.
~The Hot Dish, City Pages' new dining newsletter