Wednesday Night Dinner

Yup, I did it!! I left work at 415pm, got my hair trimmed, rented Dance of the Dead from Redbox, picked up a couple items at Whole Foods then made dinner. DELICIOUS!! I am going to use both these recipes again.


Chickpea ‘tuna’ Salad
Ingredients
• 1 (16 ounce) can chickpeas, mashed
• 1/4 cup sweet pickle relish
• 2 green onions, finely chopped

Directions
1. In a medium bowl, mix the mashed chickpeas, relish, and chopped green onions

I put the chickpeas salad on spinach leaves and cut up an half of tomato. Shawn made a sandwich using toasted bread with mustard and ranch on top. There was enough for lunch on Thursday!!! For the ingredients, use the foods you usually put in tuna salad; celery, peas, red grapes, mayo, mustard, carrots, waternuts, etc.

I found the tofu fries recipe while putzing around the internet Wenesday afternoon.

Delicious!!! I thought they were good just plain. Shawn dipped his fries in ketchup and ranch. He said they tasted just like regular fries.

I am in the mood to cook tonight again. There is pesto sauce in my fridge calling my name but I do not know what to do with it. I am not in the mood for pesto and noodles. Something else. mmmm......pesto and vegetable salad. What vegetables to use? Well, I have half a day to think about it. Tonight, I am going with Jennifer to a tattoo consultation at Elm Street Tattoo parlor. I am craving another tattoo. Soon, very soon.