I made vegan pancakes for dinner on Thursday. Used a recipe from The Post Punk Kitchen. Pretty good! My brother Shawn even liked them. I throw in 1/3 of a golden delicious apple and a huge handful of raisons.
1 1/3 cups flour
2 tsp baking powder
1/4 teaspoon salt
1 cup soy or rice milk (I used almond milk)
1/3 cup carbonated water (I used Pellegrino)
1 tbsp sugar
1 tbsp vegetable or canola oil
Preheat a griddle or frying pan over medium heat. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, mix together the soy milk, carbonated water, sugar, and oil. Combine the two and mix until combined.
Grease your griddle or pan with margarine or a little oil. Pour some batter on and flip when it is bubbling.
Serve pancakes with syrup and fresh berries. I like putting peanut butter on my pancakes. MMMM!!!